For about three decades I've been on a quest to discover...to really pin down...the essence of Canadian cuisine. For years it seemed to be a moving target. Now, finally, I've eaten and traveled widely enough to share insights and tastes and experiences. My education was like so many others, through sometimes-raw, sometimes star-blessed experience. I have come to the realizaton that there's no mystery to cooking. Great cooks listen to their hearts. Here you'll get opinions, read about some very special places and taste, as I have, the pure sensual pleasure of our country.
Move over PEI, here comes Pemberton, B.C.
Submitted by Anita on Mon, 12/12/2011 - 16:45
On both coasts this make such good sense but it may yet be up to some wise Ontario entrepreneur to come up with a REAL Canadian vodka using our very own Yukon Gold....or another one of the late Gary Johnston's varietals.
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