Quebec

In Chambly, Unibroue has set up Fourquet Forchette, an interpretation centre featuring not only the beer of Unibroue, but also the early foods of Québec. 

This recipe, originally printed in Flavours of Canada, is perfect for a cold winter day.  Any wheat beer can be substituted for the Blanche de Chambly.

The tiny river village of Wakefield, Quebec is on the map for many reasons.   Great music at the Black Sheep Tavern; a plethora of restaurants (some 23 for a populace of 800 + tourists) and now the Pipolinka Boulangerie, which would be a serious culinary destination for any major Canadian city.